Southern Baked Folkberry Cobbler

In this mixing session of You Vote, We Mix, Blueberry Cobbler won the vote. We tried a few different versions, but this one was the best. The blueberry in FLV Blueberry Muffin with FLV Boysenberry makes for a pretty accurate natural type blueberry while adding a bit of a bakery note from the muffin. But most of the bakery comes from the buttery bakery in WF Crumble Topping and the JF Yellow cake. The WF Lemon Squares might seem a bit out of place here, but any time you are creating a blueberry recipe, it's a good idea to use some kind of lemon to boost the brightness of the blueberries. We used the WF Lemon Squares at a low percentage just for the lemon note because of the smoothness of that lemon. The FA Custard Premium was what took this from a good mix to a great mix. It adds a thickness, smoothness, and helps tone down the lemon just a bit.

Make sure you let this steep for a few days. The lemon note will subside and the blueberry will increase from the FLV Blueberry Muffin.
See the full Episode and flavor notes at https://youtu.be/esUQEy_b-q4 .

Steep time: 5 days

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%VENDORFLAVOR
2.00FLVBlueberry Muffin
0.25FLVBoysenberry
1.50WFCrumble Topping SC
0.50FACustard Premium
0.50WFLemon Squares SC
1.00FWSweetener
2.00JFYellow Cake

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